Pocket Pickler

Make the most of your fruit and veg with this expert guide to pickling and fermenting. Offering over 80 classic recipes, you’ll discover everything from quick pickles to shelf-stable preserves, including international favorites like kimchi and sauerkraut, as well as chutneys and relishes. Enjoy old standbys like gherkins and preserved tomatoes, or try unique creations like plum and ginger chutney or sticky onion Worcestershire relish. This pocket guide also includes detailed instructions on preservation and bottling, ensuring your pickles last longer and make perfect year-round gifts. Alex Elliott-Howery, co-founder of Cornersmith, shares her expertise.