Karkalla At Home

Welcome to Karkalla At Home, a cookbook celebrating Australia’s native foods.

Discover over 40 native ingredients like macadamias, citruses, berries, and exceptional seafood. With more than 110 easy recipes, from breakfasts to special occasion dishes, connect to the land through vibrant meals, drinks, and desserts. Inspired by Karkalla, a coastal succulent, chef and Bundjalung woman Mindy Woods shares her culinary heritage and the essence of her award-winning Byron Bay restaurant, bringing the flavors of native ingredients into your kitchen.