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How To Make Coffee
How To Make Coffee

How To Make Coffee


The science behind the bean!

Caffeine is the most widely consumed mind-altering molecule in the world. We cannot get enough of it. 

But what is it that gives coffee such a hold? It's all in the chemistry - the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.

How to Make Coffee lays out the sceientific principles for the coffee-loving non-scientist; stick to these and you will never drink a cup of ordinary joe again. 

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