CDMX: The Food Of Mexico City

Rosa Cienfuegos follows up her cookbook ‘Comida Mexicana’ with ‘CDMX,’ celebrating Mexico City’s vibrant cuisine. From street food to home dishes, Rosa recreates authentic ‘chilango’ flavors in her Sydney restaurants. Reflecting the city’s vibrancy, the cookbook’s colorful recipes and on-site photography capture modern urban life. Ideal for those craving authenticity, it offers a taste of Mexico’s liveliest city. Alongside stunning food photography, a concise travel guide recommends the best bars, eateries, and markets for those venturing to this sprawling metropolis, creating an immersive experience for food enthusiasts and travelers alike.