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‘Good food comes from a good source and is made from scratch at home with love.’
This is wholesome vegetarian food at its best, inspired by home cooking from around the world. It captures many of the ongoing culinary trends today - home cooked comfort meals, plant-based recipes, sharing dishes, salads, smoothies and porridges – foods that can all be served in a bowl.
The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Lux Bowl; and Liquorice and Matcha Ice Cream, this book gives you easy recipes brimming with vitality and health.