Toast - Cookbook

A 50-recipe book, with colour photographs, highlighting the universal love of toast—with a variety of breads, seasonal artisanal toppings and melts.

  • A single-subject cookbook that elevates the internationally loved, open-faced toast 
  • 50 recipes with market-inspired toppings, most savoury and some sweet, organised seasonally
  • 50 photographs by prominent New York-based food photographer, Evan Sung
  • Authored by experienced and admired food writer, Raquel Pelzel
  • With 8 recipes by guest chefs from the US, UK and Australia: Hugh Acheson, Andrew Feinberg, Bill Granger, Fergus Henderson, Dan Kluger, Sarit Packer, Deb Perelman, and Suvir Saran

About the author: Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel’s first solo cookbook. She lives in Brooklyn.


  • Hardback
  • English
  • 24.5cm x 17.2cm
  • 120 pages
  • 50 colour illustrations


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